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Oven Roasted Rosemary Fingerling Potatoes


 

  • 18 fingerling potatoes
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon fresh ground black pepper
  • 1 tablespoon chopped rosemary
  1. Wash potatoes dry
  2. Cut potatoes into even sized, bite sized pieces
  3. Optionally, fingerling potatoes can be left as they are
  4. Place potatoes onto baking sheet
  5. Spray, or coat potatoes with olive oil
  6. Apply salt, pepper and rosemary
  7. Put baking sheet into a pre-heated 425°F oven
  8. Cook till golden brown, tender. About 30 minutes
  9. Stir, or shake the pan to loosen potatoes from the pan once during cooking
  10. Allow potatoes to cool a few minutes and serve
 Author: - :: Hits: 6 :: Added: Wed Nov 22 2006 ::

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