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Corn & Tomato Chowder


 

  1. 2 tbsp butter or margarine
  2. 1/4 cup chopped onion
  3. 1/4 cup chopped celery
  4. 1 garlic clove, minced
  5. 2 tbsp flour
  6. 2 cups peeled, chopped fresh tomatoes
  7. 2 potatoes, diced
  8. 1 cup chicken broth
  9. 2 cups milk
  10. 2 cups kernel corn
  11. 1/2 tsp thyme
  12. 1/2 tsp salt
  13. 1/4 tsp pepper

  1. Saute onions, celery and garlic in butter in a large pan
  2. Add flour & mix
  3. Add tomatoes, potatoes and broth
  4. Bring to a boil, reduce heat and simmer until potatoes are tender

  5. In a separate pan heat, but do not boil, milk
  6. Add heated milk and corn to the tomato mix
  7. Mix well and add seasonings
  8. Heat but do not boil
  9. Serve hot
 Author: admin :: Hits: 5 :: Added: Thu Apr 12 2007 ::

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