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Taco Soup
- 3/4 pound lean ground beef
- 1 teaspoon vegetable oil
- 2 (15 ounce) cans pinto beans
- 2 (15 ounce) cans kidney beans
- 2 (14.5 ounce) cans diced tomatoes
- 6 ounces tomato sauce
- 1 onion, finely diced
- 1 green bell pepper, chopped
- 1 (1.25 ounce) package taco seasoning mix
- 1 (1 ounce) package ranch dressing mix
- In a medium sized stock pot, brown ground beef in oil.
- Add undrained pinto beans, undrained kidney beans, diced tomatoes, tomato sauce, onion, green bell pepper, taco seasoning mix and ranch salad dressing mix.
- Bring to a boil.
- Simmer for 10 to 15 minutes, or until heated through.
Admin
Author: Admin :: Hits: 6 :: Added: Mon Jun 11 2007 ::
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