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Easy Corn Chowder
- 2 cups peeled and diced potatoes
- 1/2 cup diced celery
- 1/2 cup chopped red onion
- 1 (11 ounce) can creamed corn
- 1 (15 ounce) can whole kernel corn
- 1 (12 fluid ounce) can evaporated milk
- 1/8 teaspoon ground cayenne pepper
- 1/4 teaspoon salt
- In a large pot over medium heat, place potatoes, celery and onion with water to cover.
- Bring to a boil, then reduce heat and simmer 20 minutes, until potatoes are tender.
- Drain.
- Return vegetables to pot with creamed corn, corn, evaporated milk, cayenne and salt over low heat.
- Simmer 20 minutes.
Admin
Author: Admin :: Hits: 1 :: Added: Wed Jun 13 2007 ::
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