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Beef Barley Soup
Crock pot recipe
- 1/2 lb lean ground beef (225 g)
- 1 large onion, chopped
- 1 tablespoon oil (15 ml)
- 1 16 oz bag of shredded coleslaw mix (about 8.5 cups) (454 g)
- 1 14 oz can diced tomatoes (398 ml)
- 1 cup frozen mixed vegetables (250 ml)
- 1 10 oz can beef broth (284 ml)
- 6 cups water (1.5 L)
- 1/2 cup pearl barley (125 ml)
- 1 bay leaf
- 1 teaspoon dried whole oregano (5 ml)
- 1 tablespoon beef bouillon powder (15 ml)
- Brown ground beef & onion.
- Drain off any fat.
- Put into crock pot.
- Add rest of ingredients & mix.
- Cover & cook on low for 6 or 7 hours (or on high for 3 to 3.5 hours).
Makes 12 - 13 cups of soup. Author: admin :: Hits: 7 :: Added: Fri May 11 2007 ::
