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Bacon Clam Chowder


 

  1. 6 slices bacon, diced
  2. 2 stalks celery, diced
  3. 1 onion, diced
  4. 1/4 cup butter
  5. 2 tablespoons all-purpose flour
  6. 3 (8 ounce) jars clam juice
  7. 1 quart half-and-half cream
  8. 4 cups minced clams
  9. ground white pepper, to taste

  1. In a medium skillet over medium heat, cook bacon, celery and onion until onion is translucent.
  2. Remove from heat and set aside.
  3. In a large saucepan, melt butter over medium heat.
  4. Whisk in flour to form a roux, cooking until bubbly.
  5. Whisk in 1 jar of clam juice, until smooth.
  6. Stir in onion mixture.
  7. Pour in half-and-half, stirring constantly.
  8. Stir in clams, reduce heat and simmer 30 minutes.
  9. Season with pepper and serve.

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Author: Admin :: Hits: 6 :: Added: Fri Jun 15 2007 ::

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