Grandma's Stuffing
- 10 cups whole wheat bread cubes or white bread or buns, dry
- 1/3 cup water
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 teaspoon parsley, dried or 1 Tbsp fresh parsley chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups milk
- 1 lightly beaten egg
- 2 medium pared, cored and chopped apples or 1/4 cup raisins (optional)
- Preheat oven to 350 degrees.
- Put cubes in a large bowl. Set aside.
- Put water in medium saucepan. Add onion, celery, parsley, salt and pepper. Cook for 5 minutes. Do not drain. Pour over bread cubes.
- Stir in milk and egg. Gently stir in apples, and raisins, if desired.
- Spoon into a greased 2-quart baking dish. Bake at 350 degrees for 1 hour.
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Author: Admin :: Hits: 0 :: Added: Tue Jun 19 2007 ::
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