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Japanese Cucumber Salad


 

  1. 3 cucumbers
  2. 1 teaspoon salt
  3. 1 tablespoon vegetable oil
  4. 2 teaspoons white sugar
  5. 3 tablespoons rice wine vinegar
  6. 3 tablespoons soy sauce

  1. Cut cucumbers lengthwise.
  2. Scoop out seeds with a spoon.
  3. Slice cucumbers into bite-sized pieces.
  4. Transfer to a salad bowl.
  5. In a small bowl, mix together salt, oil, sugar, rice wine vinegar, and soy sauce.
  6. Pour over cucumbers, and gently toss.
  7. Refrigerate several hours before serving, tossing every now and then.

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Author: Admin :: Hits: 1 :: Added: Wed Jun 13 2007 ::

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