Broccoli Pasta Toss
- 2 cups Broccoli flowerets
- 3 tablespoon Parmesan cheese, grated
- 4 oz Fettuccine, broken up
- 1 teaspoon Sesame seed, toasted
- 1 tablespoon Oil, cooking
- 1/8 teaspoon Garlic powder
- In a large saucepan cook broccoli and pasta in a large amount of boiling water for 6 -8 minutes or just until tender, stirring once or twice.
- Drain.
- Add oil to pasta mixture and toss.
- Add cheese, sesame seeds, garlic, and pepper to taste.
- Toss gently to coat.
- Serve immediately.
4 servings. Author: admin :: Hits: 5 :: Added: Fri May 11 2007 ::
