PreviousMexican Dry Rub
- 1 tablespoon chili powder
- 1 teaspoon brown sugar
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/4 to 1/2 teaspoon ground red pepper
- 1/4 teaspoon salt
- In a small bowl, stir together the spices.
- Rub spice mixture evenly over pork, coating the entire surface.
- Cook pork as desired, or cover and refrigerate for 15 minutes to several hours to boost flavors.
A great "dry marinade" for chops, tenderloin, or roast. Can also add a little to butter and use the mixture on corn on the cob and then grill along side chops. Author: Admin :: Hits: 0 :: Added: Tue Jun 19 2007 ::
