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Caribbean Jerk Rub
- 2 tablespoons dried minced onion
- 1 tablespoon garlic powder
- 4 teaspoons crushed dry thyme leaves
- 2 teaspoons salt
- 2 teaspoons ground allspice
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 tablespoon sugar
- 2 teaspoons black pepper
- 1 teaspoon cayenne pepper
- In jar with tight fitting lid, shake together all spices and seasonings.
- Store tightly covered at room temperature.
Makes about 1/2 cup, enough for 4-6 pork chops. A great "dry marinade" for chops, tenderloin, or roast. Author: Admin :: Hits: 0 :: Added: Tue Jun 19 2007 ::
