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Condiments :: Links

• Parsley Jelly
  1. 2 1/2 cups boiling water
  2. 10 tablespoons chopped fresh parsley (or 1/4 cup dried parsley)
  3. 1/4 cup cider vinegar
  4. 2 1/2 cups honey
  5. 1/2 (6 fluid ounce) container liquid pectin

  1. Make a

• Pico de Gallo
Serve this with all your Mexican dishes

• Raspberry Vinagrette
Great low cal, low carb vinagrette

• Shrimp Dip

• Spicy Peach Chutney
Quite different for a Chutney