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Pepperoni Mustard Spread
- 3 1/2 ounces sliced pepperoni
- 1 tablespoon coarse-grained mustard
- 1 teaspoon lemon juice
- 2 ounces softened cream cheese
- 2 tablespoons snipped dill
- In food processor blend pepperoni, mustard, lemon juice, cream cheese and dill. Process, scraping down sides of bowl, until smooth.
- Arrange spread in attractive serving bowl.
- Place on tray surrounded by assorted crackers, sliced breads and vegetables.
- Good choices for vegetables: sliced cucumbers, trimmed green onions, baby carrots, celery sticks, red pepper slices, trimmed radishes, jicama slices
Admin
Author: Admin :: Hits: 1 :: Added: Tue Jun 19 2007 ::
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