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Avocado Corn Salsa
- 1 cup corn kernels, blanched fresh OR thawed frozen
- 1 small banana pepper, seeded and chopped
- 1/4 cup diced red radished
- 1/8 cup thinly sliced green onion
- 1 avocado, diced
- 1 tbs. lime juice
- 1/2 tsp white wine vinegar
- 1 tsp exrta-virgin olive oil
- 1/4 tsp dried oregano
- Dash of ground cumin
- Dash of Tabasco sauce
- Freshly ground black pepper (optional).
- In a medium bowl, combine corn, radish, banana pepper, and green onion. In a seperate bowl, combine half of the diced avocado and the lime juice. Stir thoroughly to coat.
- Blend the other half of the avocado, vinegar, oil, oregano, cumin, and Tabasco in a blender until smooth. Pour it over the corn mixture and stir.
- Add the avacodo mixture and serve immediately.
Admin
Author: Admin :: Hits: 0 :: Added: Tue Jun 19 2007 ::
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